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    <description>Latest 20 articles of 腌鱼</description>
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      <title>风干鱼的成功关键在于盐的精准用量</title>
      <link>http://yancaiwang.com/portal.php?mod=view&amp;aid=12</link>
      <description><![CDATA[风干鱼的成功关键在于盐的精准用量原料：鱼2500克、食盐50-60克、高度白酒15-20克、生抽40克、花椒粒10-12克、辣椒粉20-25克腌制方法：1、将鱼从背部剖开（像翻书一样），去除内脏、黑膜和鳃，在鱼身肉厚处划几刀， ... ...]]></description>
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      <author>admin</author>
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      <pubDate>Wed, 03 Jun 2026 14:04:19 +0000</pubDate>
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