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      <title>想腌出好吃又干净的糖醋蒜，关键是挑对蒜、用对法，配比和步骤都不能含糊 ...</title>
      <link>http://yancaiwang.com/portal.php?mod=view&amp;aid=9</link>
      <description><![CDATA[想腌出好吃又干净的糖醋蒜，关键是挑对蒜、用对法，配比和步骤都不能含糊原料：新蒜1000克、盐20克（浸泡蒜用）、米醋500克（也可以用白醋，味道更清爽）、白砂糖300克、凉白开100克（可选，调酸度用）  腌制方法：1 ... ...]]></description>
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      <author>admin</author>
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      <pubDate>Wed, 03 Jun 2026 12:33:40 +0000</pubDate>
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